Lucknow’s Chaudhary Charan Singh International Airport has achieved a significant milestone, becoming India’s first ‘Eat Right Campus’ certified by FSSAI. This three-star rated recognition, valid until March 2028, highlights the airport’s commitment to exceptional food safety and hygiene across all its food outlets. The certification followed a rigorous audit assessing everything from food preparation to waste management, ensuring a safer and healthier dining experience for passengers.
